Pages

Showing posts with label labels on foods. Show all posts
Showing posts with label labels on foods. Show all posts

Thursday, November 20, 2014

Donie's Ireland daily news BLOG update

Irish Water will still need some  drop’s’s of State funding

 

PUBLIC UTILITY’S EARNING ABILITY TO BE SEVERELY LIMITED

Water protesters shout at Minister for Education Jan O’Sullivan as she crosses the street outside Leinster House this evening.
The original concept for Irish Water was as a public utility which would eventually have the financial strength to borrow money from the markets, thus removing much of the burden for investment in the water network from the general exchequer.
At best, with its earnings ability now limited, Irish Water will now emerge as a kind of hybrid creature, depending on a mix of exchequer funding, charges from homes and businesses and some borrowing to fund its investment.
It starts with one big financial handicap. It is spending up to €500 million installing water meters, but with charges now effectively at a flat rate for a prolonged period, it has no way of getting a return on this investment. Households who use less will pay less – so there may be some small benefit in saving water. But higher water use will not mean higher charges.
And as the original PwC report on water services pointed out, water meters, to remain effective, need to be maintained, recalibrated and eventually replaced.
At a basic level, the lower level of charges means that more of the investment will be funded from general taxation and less via direct levies on consumers and businesses.
The Irish Water’s borrowing power in future will also depend on its income and earnings, the idea of turning the company into a stand-alone utility – like the ESB – looks remote. Irish Water will need the drip- drip of direct exchequer subvention to support its operations and investments for the foreseeable future.
In the short term, work still has to be done.
One the face of it, the figures suggest that the company may squeeze through the so-called market corporation test – used to determine whether it is an independent entity and that the money spent on it stays off the State balance sheet.
The rules here are open to some interpretation, so no-one can say for sure whether Irish Water will pass the test, likely to be undertaken next Spring. If it does not, the Government will face a problem with its 2015 budget figures, as most of the cash spent on Irish Water will move back into the exchequer figures.
The basic rule for the test is that the company gets more from charges than from the government. This will just about be the case in 2015 and 2016 – in the later year the sums are tight with €514 million in expected revenue from charges and €479 million from the Government’s subvention.
There may be some leeway granted in the figures for EU purposes. But the level of income is well below the cost of providing water services to houses and is also much less than assumed in the original report by PwC on how Irish Water might develop enough earnings to eventually emerge as a stand-alone company.
There are other questions, too. Despite the cut in charges, the expected revenue from household charges has only been cut from €300 million to €270 million. It remains to be seen if this is achievable.
If bad debts build up due to non payment by households, then the finances could come under pressure. Remarkably the historical compliance rate for non domestic charges has been just over 50 per cent. If this is repeated in the domestic sector, it will be bad news for Irish Water and for the Government’s attempt to keep it all off balance sheet in the years ahead.

MORE DIRECT COST IS ALSO FALLING BACK ON THE EXCHEQUER.

Giving €100 back to each household will cost around €130 million next year – twice what was budgeted for originally. The net amount to be collected is now just €140 million, a fairly trivial amount in the overall budget sums. Part of the rationale of water charges – to move some of the burden of taxation away from income – will not be achieved in any meaningful way.
It now remains to be seen how much Irish Water can afford to invest. The original plan had been to invest €550 million per annum or more, to start addressing the historical under-investment which meant that over 40 per cent of water leaks away.
With such a low charging structure now in place, the financial rationale for establishing Irish Water remains in question – we will now have to seen whether the promised operational benefits of having one organisation in charge can yield some benefit.

Revealed today: No charge to Irish households for use of new Eircode postcodes

 

NEW SYSTEM WILL COST SMALL BUSINESSES ABOUT €10 PER MONTH, TDS TOLD

Then minister for Communications Pat Rabbitte with Liam Duggan, business development director of Capita Ireland, announcing details of Eircode, Ireland’s new national postcode system, earlier this year.
Households will not have to change their address or face mandatory charges when the new postcode system is introduced next May, TDs and Senators have been told.
Eircode, the Republic’s new postcode system, will cost the Government about €27million, but households will not have to pay additional charges and small businesses can have access to the Eircode database for as little as about €10 per month.
In some cases use of the Eircode will be free – for example when a person inputs a postcode they already know into a vehicle’s satellite navigation system.
Freight forwarders are to be charged for access to the Eircode database, but costs to the industry would not be anything like a reported €80 million, backers of the system have told the Oireachtas Committee on Transport and Communications.
Public servant Eamonn Molloy, who was tasked with procuring the new postcodes, told committee chairman John O’Mahoney that claims by freight handlers that participation in the Eircode system could cost them up to €80 million were wrong.
“It is not going to be of that order, he said.
Mr Molloy, an assistant secretary general of the Department of Communications, said the lack of a postcode was affecting on the State’s competitiveness, adding to the cost of doing business here.

‘FULLY COMMITTED’

Liam O’Sullivan, mails operations director with An Post, said the postal service was fully committed to the new system, but that it would not be mandatory for people to add the post code to letters.

AN POST WILL CONTINUE TO DELIVER LETTERS WITHOUT THE CODES.

Liam Duggan of technology firm Capita, which was awarded the contract to roll out the new code, said charges for freight companies to have access to the Eircode database would be significantly lower than had been reported.
He said the advice for many small businesses with clients numbering less than 100 was to ask the clients directly for their new postcode. The code would work in a vehicles GPS system and therefore result in no payments to Capita, he said.
For many small businesses with larger numbers of clients, he said access to the database may be had in two ways – either payment by the number of users of the database in a company, or by payment of “a few cents” every time a postcode was required.
This latter method would typically cost such companies with about 100 clients “about €10 per month”, he said.
Mr Duggan said there were a number of ways to pay for regional access or for access to the entire database of 2.2 million addresses, which he said would be only required by very large companies.
These companies would have to work out their own cost benefit analysis to see if access to the data bases was of value to them.

Most shoppers think the country-of-origin on the labels on food is unclear

 

Survey finds vast majority of Irish would like to see more information on food product labels

Research has found that 95% of consumers would like to see the country-of-origin” labelling on all grocery food and drink products.
Only 11% of shoppers believe the country-of-origin labelling on food produce in Irish shops is clear, according to a survey by lobby group Love Irish Food.
Apart from a small number of food products like beef and fish, there is no legal requirement to show country-of-origin information on processed grocery food products.
In practice, this means chicken imported from abroad and coated with bread crumbs here can be labelled as made in Ireland.
“As a result Irish shoppers are confronted by mis-directed information as they try to be confident in the food that they feed to their families,” the Love Irish Food group said.
Research carried out by the group found 95% of consumers would like to see country-of-origin labelling on all grocery food and drink products.
The group said brands that sound like they are produced in Ireland using for example Irish family names or old Irish brands that were once produced here but are now imported are causing confusion to Irish shoppers in their search to know where these products are produced.
“Lyons Tea, Cully & Sully soups and HB Ice Cream are examples of products that some people believe are Irish made,” it said.
Executive director of Love Irish Food Kieran Rumley said: “At a time when confidence in what you are buying and knowing where everyday grocery products are produced is critial to Irish households, Irish shoppers feel greater clarity on labelling is required.”
“Made at an Irish or even English, French or Polish address would give shoppers the information that they need to decide if they want to continue buying from that source.”

Humans finally figure out how to climb buildings using the artificial gecko feet

  
Scientists discovered a number of years ago that the modest gecko makes use of a fascinating trick of physics to remain stuck to surfaces. A gecko’s foot is covered in ridges that exploit van der Waals forces to adhere to anything that’s sufficiently smooth.
Now researchers at Stanford working with the US Defense Advanced Research Projects Agency (DARPA) have created a functional human-scale version of the gecko’s foot. Just strap these pads to your hands, and get climbing… slowly.
Physicists have known about the van der Waals force for decades, but its effects are rarely seen beyond the microscopic scale. The van der Waals force is simply an attractive force between two molecules that is not due to covalent or ionic bonding (i.e. molecule forming). It has to do with the way electrons are shared within molecules.
As these negative particles shift around in the cloud surrounding a positively charged nucleus, they can occasionally cluster on one side, which gives the molecule a temporary charge differential or “dipole.” Other molecules have a permanent dipole, but the effect is the same–there’s a weak attraction between them.
The hand-sized pads designed by Stanford and DARPA are operating entirely on van der Waals force, just like a gecko. There are 24 small panels on each pad the size of a postage stamp, which are arranged in slanted rows. None of the panels would feel particularly sticky if you were to touch them, but pressing the pad to a glass surface and pulling down makes it instantly stick. The large surface area of the pads ensures that it remains in place until the user lifts it. Unlike past attempts, researchers believe this design can be used for long periods of time, not just for short demos.
On a microscopic level, this silicone material works much like a real gecko’s feet. A gecko has ridges called setae on its feet, each of which is covered in microscopic hair-like projections called spatulae. This gives the gecko’s foot a much larger effective surface area than you’d think just looking at it.
The artificial material developed by researchers is similar, made from a type of silicon material called polydimethylsiloxane. Each of the 24 pads is covered with microscopic slanted wedges that increase effective surface area. Arranging the gripping surface into separate pads helps the device cling to irregularities in the surface, but it still requires a mostly smooth surface to work.
Even before developing this material, researchers knew sticky gloves wouldn’t be good enough. One problem with the “Spider-Man” model of climbing walls is that most people have considerably more strength in their legs than their arms. That makes the climbing gloves insufficient to scale walls no matter how well they stick. To get around this, the researchers have attached a series of cables to each hand pad that transfers the load to the feet. There’s a rigid platform for each foot to rest on, so the climber can shift their weight back and forth, re-positioning one pad at a time then stepping up onto the now higher platform.
You can see this method at work in the video above, and it isn’t much more strenuous than climbing a ladder. However, it’s pretty slow–the video is sped up by 2 times. The team hopes future designs will make the gecko climbing system easier and faster. There’s also still work to do optimizing the micro-wedge material for less smooth surfaces and finding a way to keep it clean. This is still a big achievement as the first technology that can support a human climber using van der Waals forces.

These natural selenium based antioxidant foods may boost female fertility

  

Here’s another reason why women should stock up on protein-rich foods. According to a new study published in the journal Metallomics, foods rich in protein contain a certain antioxidant that can boost fertility in women.

Red meat, seafood and nuts like Brazil nuts are valuable sources of selenium which has been seen to be beneficial for female fertility. Melanie Ceko from University of Adelaide, Australia explains, “We have known for some time that selenium boosts fertility in men, but until now no one has researched about how this element could be involved in healthy reproduction in women.”
Not only does selenium play a vital role in influencing female fertility, but it is also significant in maintaining proper biological functions. “Selenium is important for many biological functions, such as immune response, thyroid hormone production, and acts as an antioxidant, helping to detoxify damaging chemicals in the body,” Ceko added. Simply put, this antioxidant plays a key role in the development of healthy ovarian follicles. Ovarian follicles are responsible for the production of eggs.
Through their research, experts tried to find out where selenium is generally located in the ovary. It was found that gene expression of GPX1 was significantly higher – in some cases double – in egg cells that culminated into a pregnancy.
“Our findings are important, because they show that selenium and selenoproteins are at elevated levels in large, healthy ovarian follicles. We suspect they play a critical role as an antioxidant during the late stages of follicle development, helping to lead to a healthy environment for the egg,” Ceko concludes.
However, they also cautioned against the adverse effects of excessive selenium intake stating that too much of it can be toxic. The team is hopeful that the current research will help in devising new ways to treat female infertility.

DANGEROUS VIEWING next? 

NOT FOR THE FEINT HEAR-TED.

Why are Antarctic seals trying to have sex with penguins?

  

FUR SEALS AND PUPS SIT ON A BEACH ON ST. PAUL ISLAND, ALASKA, IN THIS 2006 HANDOUT PHOTO

A group of researchers say they have observed three new incidents of fur seals trying to have sex with king penguins on an island located in the sub-Antarctic Indian Ocean.
In a study published last week in the journal Polar Biology, researchers from the University of Pretoria said they have observed three different occurrences of Antarctic fur seals sexually coercing king penguins on Marion Island.
Marion Island Marine Mammal Programme. 
The researchers captured the three incidents on video. Dr. P.J. Nico De Bruyn, one of the study’s main authors, had previously observed a similar case in 2006.
According to the study, all four incidents followed a similar pattern, where a male fur seal chased, captured and then mounted a king penguin.
“The seal then attempts copulation several times with periods of rest in between,” the study said.
In three of the four cases, the fur seals released the penguins after forcing themselves on them. But in one interaction, the seal killed the penguin after sex and then ate parts of its neck and chest.
While the hunting of king penguins has been observed on the island in the past, the researchers say these four incidents may be part of an “emerging” sexual behaviour among the seals.
The researchers hypothesize that two drivers may be prompting the “unusual behaviour.”
The first hypothesis is that it may be an extreme case of reproductive interference (interspecies sex), caused by a lack of available female seals.
The authors say the seals may be specifically engaging in “heterospecific mating attempts,” which involve attempts to mate without any preceding courtship.
“With the continued growth of the (fur seal) population at Marion Island, the population might be reaching levels where there exists increasing competition for access to females,” the researchers say.
The second hypothesis is that the fur seals may be learning the behaviour from each other and may be associating it with some sort of reward.
The authors note that past research has shown that seals have demonstrated an ability to learn.
“The group is considered highly adaptable to novel circumstances and display behavioural plasticity when faced with environmental pressures,” they write.
“Learning behaviour is usually associated with a reward or threat – what would the value of this learned behaviour be to the seal?”    

Wednesday, October 31, 2012

Donie's Ireland news BLOG Wednesday


One in nine (11%) of Irish men will be diagnosed with prostate cancer

     

Over 2,800 of Irish men were diagnosed with prostate cancer in Ireland in 2010. After skin cancer, prostate cancer is the most common cancer in men with one in nine Irish men being diagnosed with prostate cancer during their lifetime. Prosta-Check is a new simple, one step home test that can help men to monitor their prostate health.

  Prosta-Check tests for elevated levels of a protein called Prostate Specific Antigen (PSA) which can be an early indication of prostate cancer. Early cancer detection is critical to successful cancer therapy treatments and it is quite common for men with prostate cancer to have no symptoms at all.
Cancer treatment typically becomes less effective once the disease has progressed and new research just published in the US Journal of The National Cancer Institute highlights the need for more targeted screening amongst young and healthy men and particularly those at high risk of prostate cancer.
Prosta-Check does not diagnose prostate cancer, instead it detects high levels of the PSA protein. PSA is produced by normal prostate cells and then released in small amounts into a man’s bloodstream by the prostate gland. While a high level of PSA can be associated with prostate cancer, it may also indicate that there is a benign prostate condition e.g. a urinary infection or even inflammation. A GP visit for further investigation is strongly recommended.
Prosta-Check in an important home prostate health check kit as it can provide reassurance, particularly if there is any personal or family history of prostate cancer. If prostate cancer has been diagnosed, Prosta-Check may also be used as a monitoring tool after treatment, to monitor PSA levels.
As PSA increases with age, there is growing consensus that men should test themselves aged 40+ when PSA levels are lower, as PSA levels increase with age. In a US study, Dr Hans Lilja from Memorial Sloan-Kettering Cancer Centre in New York found that PSA testing of men in their 40s was predictive of developing prostate cancer later.
The study found that the higher the initial PSA, the greater the probability that the cancer would be aggressive.
While there are no agreed public screening protocols in Ireland, screening earlier at the age 40, and repeating every five years thereafter would recognise those with a high likelihood of developing prostate cancer, but also those who will not need further screening because their chance of ever developing prostate cancer is not significant.
Prosta-Check is available from pharmacies RRP €15.00.
How to Use Prosta-Check:
1) Wash hands; 2) Open protective pouch and take out device and pipette; 3) Push small orange rod into body of lancet, until a click is heard (device activated); 4) Remove orange rod by turning left or right; 5) Press lancet onto finger and press trigger; 6) Massage finger that was pricked to obtain blood; 7) Put pipette into contact with blood; 8) Pipette blood into device; 9) Wait for blood to totally enter well; 10) Add 4-5 drops of diluent; 11) Read results after 10 minutes.

We in Ireland are throwing out some €1,000 worth of food each year

  
Households are throwing away up to €1,000 a year of wasted food.

Even though one in every 10 families is unable to afford nutritious meals, official figures reveal that consumers here are also tossing away a million tonnes of food a year.

That equates to €700 worth of food per household on average, with many families wasting around €1,000 a year, according to the Environmental Protection Agency (EPA).
In a bid to cut down on the unnecessary waste, Safefood will launch a campaign in the coming weeks aimed at educating consumers on what’s safe to eat.
“Many of us are throwing away perfectly nutritious foodstuffs because we misinterpret labels such as ‘Best Before’ and ‘Display Until’ and assume items are no longer safe to eat,” a spokesperson for the food safety body said.
The EPA said that we throw away up to a third of the food we buy, with each household generating around 100kg a year of food waste that we pay for twice — at the time of purchase and for waste collection.
That includes half the salad, a third of the bread and a quarter of all the fruit we buy.
As well as the costs for households, institutions and businesses face high bills through food waste — both in unnecessary purchases and high disposal costs.
One hospital found wasted food was costing it around €230,000 a year as a third of the food on patients’ trays was coming back untouched, an EPA report found.
Significant savings could be made by introducing more precise ordering by patients and controlling portion sizes.
Irish restaurants are also throwing away €125m a year of food, mainly because of overly generous portions, Unilever Food Solution Ireland said at a recent Resource Ireland conference.
But while all this food is being thrown away, charities report a surge in demand for basic food from many hardpressed families.
The St Vincent de Paul has seen a 50% surge in the demand for food in the past few years and is now spending close to €10m a year on supermarket vouchers to help families, up from €6.1m in 2008.
A number of food banks are also working with food suppliers and wholesalers to recover unwanted food that can be accessed by charities, homeless groups and community services such as meals on wheels.
“This can range from damaged pallets of food or dented cans that don’t meet supermarket standards but are perfectly safe, to wonky carrots that are nutritious but don’t look the best,” said Sinead Keenan of Healthy Food For All, which works to improve nutrition for impoverished families.
Offers
The EPA said that while some food waste, such as vegetable peelings, teabags and meat bones, were unavoidable, much of the rest was down to bulk buying and not planning our meals properly.
The agency urged consumers to resist special offers that encouraged shoppers to buy too much as these were “good for toilet rolls but bad for fruit, vegetables and salad”.
It also urged people not to be unrealistic about buying lots of healthy products that they never actually eat.
Ireland’s first-ever Feed the 5,000 event will be held in Dublin on November 24, with 5,000 consumers treated to a meal made entirely of misshapen vegetables that would otherwise go to waste.
The event was inspired by international campaigner Tristram Stuart and highlights the amount of food needlessly thrown away.

Tesco and Lidl to test Irish market with traffic type warning labels on foods

      
It will be green for go when a new system of ‘traffic light labels’ hits our grocery shelves.
Plans are in place for supermarkets to adopt a new system to make it easier for customers to know which foods are healthiest before they buy.
The project, which was agreed by all major UK supermarkets in recent days, will be tried here by Tesco and Lidl.
It will involve the stores placing red, amber and green labels for packaged foods to indicate if they are high in calories, fat, saturated fat, sugar and salt.
obesity
In the simplest terms, red means that the food should be avoided, amber stock should be eaten in moderation while items with a green symbol can be freely consumed.
The idea is that consumers will be able to understand the make-up of food they are buying without having to read the full label. It is hoped that the move will help the fight against our growing obesity problem.
Tesco Ireland said it intends to roll out traffic light labelling here, but the details have not yet been worked out.
It is expected to be next year when the new labels are introduced here and in the UK.
Lidl said it will also roll out the new traffic light labels at its Irish outlets.
“Lidl Ireland can confirm that it will be adopting a hybrid labelling system that will incorporate the existing Guideline Daily Amounts (GDA) with the ‘traffic light’ colour coding system,” a spokesperson said.
Aldi Ireland could not say if it will use the system here .
The Consumers Association of Ireland welcomed the move, even if it was “by the back door” via the UK.
Safefood, which promotes healthy eating in Ireland, said it welcomed anything which made it easier for consumers.
“We welcome anything that makes nutritional information easy to understand” a spokesperson said.

Ash tree disease threatens 400 Irish Hurley jobs

  

The fungus, Chalara fraxinea, which has spread across 21 countries in Europe has now reached Ireland. It kills ash trees by stripping their leaves from the top down.

The Irish Guild of Ash Hurley makers has expressed its concern that the disease could devastate their industry.
Damian Larkin, of TJ Larkin Hurleys, said that they were on high alert for the disease.
“It’s a real concern for the industry and we’re watching this very closely,” he said
The spread of the disease to Ireland is being blamed on a batch of infected ash trees, imported from Europe.
produced
It will pose a particular threat to the hurley making industry, with hurley manufacturing responsible for supplying at least 400 full-time jobs.
Around 350,000 hurleys are produced annually in Ireland, though more than 70pc of the ash wood used to make them is now imported.
The new disease could pose further threat to the Irish-made hurley manufacturers, most of whom are members of the Irish Guild of Ash Hurley makers, set up in 1998 to preserve the industry and battle against foreign-imported hurleys.
An outbreak of the fungus has been detected in Co Leitrim.
Minister of State for Food, Horticulture and Food Safety Shane McEntee met with groups from the ash hurley-makers and forestry organisations to discuss the detection of ash dieback disease and the measures being taken to prevent the spread of the disease.
The Department for Food, Agriculture and the Marine (DAFM) has introduced emergency measures under the Plant Health Directive which requires that any ash plants imported into the country must come from an area known to be free of the disease.
Members of the Department have also met with officials in Northern Ireland in order to organise an All-Ireland approach to tackling the disease.
Department officials have said that they are also working closely with the relevant authorities in Britain, where the disease is rampant.
ravaged
The highly destructive fungus was discovered in fully-grown trees in the British countryside for the first time this week and the Forestry Commission in Britain have reported that almost all woodland in Britain is at risk of being ravaged by the disease.

Comreg warns & signals its intention to control postal costs with An Post

  
The states communications watchdog/regulator signalled yesterday that it intends controlling postal costs to ensure their affordability.
The Commission for Communications Regulation (Comreg) yesterday published a statement outlining its strategy for overseeing the postal service between now and 2014.
The statement warns that all postal prices must be affordable in order to ensure that all customers can use the service.
It also says that charges have to reflect the actual cost of providing the service and have to be transparent.
State-owned An Post recently asked Comreg to allow it increase the cost of stamps.
The company did not specify an amount, but reports indicate that the standard cost may rise to 65 cent from 55 cent.
Comreg has yet to rule one way or the other on the State company’s request.
An Post’s response to Comreg’s strategy document, which is separate from its request for a price rise, calls for “appropriate” increases.
The company published details earlier this year of plans to cut 1,500 jobs between now and the year 2016.
Its response, made to Comreg last October, says it will cut 1,500 “full-time equivalents”.
That terms indicates that it may not necessarily reduce numbers by 1,500, but could make savings through other means, including over time cuts or reducing part-time hours.
However, a company spokesman said yesterday that “1,500 full-time equivalents will still be very close to 1,500 jobs”.
The spokesman pointed out that An Post has cut 1,100 jobs since 2008. The plan to increase this to 2,600 by 2016 is part of an overall strategy.
That also involves increasing charges for providing the Republic’s universal postal services. Comreg regulates charges such as the price of stamps.
An Post argues that the importance of maintaining the universal postal service overrides Comreg’s other aims.
It also points out that the programme for government recognises the importance of its services.
Recent litigation has soured relations between the regulator and An Post.
Comreg intends appealing a recent High Court decision in An Post’s favour in a case dealing with disputed addresses.
A row over the regulator’s decision to fine An Post €12 million for failing to maintain quality standards in some of its services, also looks destined for courts, as the company wants to challenge the ruling.

Celebrations for Ireland’s oldest worker a 90 year old Donegal  woman

     
Mary blows out the candles on her cake and Mary with her friends.
Ireland’s oldest working woman was celebrated on Friday when Mary Lafferty’s colleagues at Killybegs Community Hospital marked her birthday.
Mary had been selected Ireland’s oldest working woman last year in a national competition organised by TV3, and received her prize on the television programme, “Ireland AM”.
Mary helps to teach computers at the hospital, where she also leads other clients in a keep-fit class.
Mary celebrated nine decades on Friday with hospital staff and clients, enjoying a cake staff members organised. She was set for another celebration with family yesterday, the date of her actual birthday.