Donie's Ireland daily news BLOG update

Irish Revenue plans for renewed Border controls in the event of Brexit leave vote

The Irish Government now planning stragety in the event of a ‘Brexit Leave’ vote

    

A PSNI and a Garda officer at the Irish Border. In the event of a Brexit, Border controls may be reintroduced in Ireland and Revenue is working to examine the repercussions for travel between Northern Ireland and the Republic.

The Revenue Commissioners are carrying out an examination of the reintroduction of Border controls if the UK votes to leave the EU.

The Irish Times has learned an analysis is under way by the agency of how many Customs officers would be required to staff potential controls between the North and the Republic.

Revenue is also examining the introduction of automated Border controls to be established in the aftermath of a Brexit.

This would mean there would not be a need for the constant presence of an immigration officer, and processes could be carried out electronically.

The Government is also understood to be preparing a contingency plan to outline how it will deal with a “Leave” outcome.

However, it is said to be confident it has a two-year timeframe to address the risks and opportunities that arise from a Brexit.

The Government is said to be aware a “Leave” vote would bring economic, trade, legal and operational risks for Ireland.

A British exit from the EU would have similar consequences for other countries that trade with the UK.

However, it is suggested the impact on Ireland would be proportionately greater than on other member states.

The key areas identified for such impact are trade, markets, migration, social welfare, energy market, foreign direct investment and Northern Ireland.

Fall in trade

Every 1 per cent decrease in UK GDP can normally be expected to result in a decrease of 0.3 per cent in Irish GDP, according to research from the Economic and Social Research Institute.

The Government fears trade between Ireland and the UK could fall by as much as 20 per cent in the medium term.

It anticipates the agrifood business, in particular, would be particularly vulnerable.

There is also concern that there may be disproportionate adverse impacts on jobs here.

Any changes to the common travel areas will have consequences for migration flows between the UK and Ireland.

Border controls may be reintroduced and Revenue is working to examine the repercussions for travel between Northern Ireland and the Republic.

Issues may also arise for foreign direct investment and the possibility that it may be diverted elsewhere in the EU.

Strategies may be implemented and developed to mitigate these effects on the economy.

The implications?

The Government’s plan will incorporate details from each Minister, department and agency about the policy, operational and programmatic implications that will follow.

A referendum on whether the UK should stay or leave the EU takes place on June 23rd.

Senior Government Ministers and the Taoiseach are expected to travel in the coming weeks to urge the Irish living in Britain to vote against a Brexit.

It has been estimated by campaign groups there are about half a million first-generation Irish living in England, Scotland and Wales.

A communications strategy has also been be prepared and diplomatic contact has been prepared for the outcome.

It is understood the Government is also preparing plans in the event that the UK remains a member of the EU.

As part of an agreement reached by heads of state and government at an EU Council meeting, four key measures were agreed in the areas of economic governance, competitiveness, sovereignty and social benefits.

If the UK remains, Ireland will examine whether it will avail of its agreement on child benefit payments.

The proposal would see payments brought into line with standard of living in the state of residence.

Killer gangs behind 240 murders still at large in Ireland?

     

FIGURES NOW SHOW THAT IN THE PAST 10 YEARS, THERE HAVE BEEN MORE THAN 130 GANGLAND MURDERS IN IRELAND WHICH HAVE NOT BEEN SOLVED.

More than 240 murders committed by criminal gangs in Ireland remain unsolved, according to new figures.

The figures show that in the past 10 years, there have been more than 130 gangland murders which have not been solved.

Worryingly, from 1980 to the present day, the killers responsible for 240 murders have never been caught and brought to justice.

In November 2010, cousins Mark Noonan and Glen Murphy joined the catalogue of murder victims after they were shot dead at a filling station at the Clearwater Shopping Centre in Finglas, Dublin.

They were murdered by members of a Dublin gang who then fled across the border.

Despite a large-scale garda investigation, nobody has been charged with the brutal murder.

Mark’s mother Geraldine told ‘Prime Time’ that the failure of the State to catch the killers responsible for her son’s murder has added to her unspeakable grief.

“They went to the shop that night like anybody else to get a DVD and a packet of cigarettes,” said Geraldine.

“Mark had a little girl, she was only nine months old.

“Our lads are now lying in a grave and the killers are still out, walking and living,” the heartbroken mother added.

DRUG COMPANIES CANNOT HOLD COUNTRIES LIKE IRELAND TO RANSOM

  

THE TÁNAISTE, FRANCES FITZGERALD (ABOVE LEFT) HAS SAID DRUG COMPANIES CANNOT BE ALLOWED TO HOLD COUNTRIES like Ireland OR PATIENTS TO RANSOM.

Frances Fitzgerald has been quizzed in the Dáil after the National Centre for Pharma-Economics ruled that Orkambi which is used to treat cystic fibrosis is too expensive.

It is understood that the manufacturer Vertex may be willing to re-negotiate it’s €158,000 a year per patient price.

The Tánaiste says drug companies have to be reasonable: “I want to welcome the decision that was taken yesterday for example, by Bristol-Myers Squibb in relation to continuing to give another drug to making it available in a compassionate way to people at this point.

“And it is very important, indeed critical that drug companies do not hold countries or patients to ransom in terms of pricing and the real challenge of course for new drugs is the very high prices sought by manufacturers.”

The Tánaiste said that she agrees with the head of the National Centre for Pharma-Economics, who ruled the drug is too expensive.

“Dr Barry made it absolutely clear this morning that he felt, in his expert opinion, that the manufacturers of this product have got it wrong when it comes to pricing,” she said.

“Now obviously what we want to ensure is that patients recive the drugs that they need.”

Why we need to get out a bit more in the healthy sunshine and have safe sunbathing?

   

VALERIE O’CONNOR SUGGESTS WE DROP THE FACTOR 50 AND GET OUR VITAMIN D FIX DIRECTLY FROM THE SOURCE.

Skin cancer it seems, is on the rise in some parts of the world.

The rise of skin cancer concurs with the rise in the use of sunscreen products essentially that are being absorbed through our skin and adding to the toxic load that we are walking about with.

Some years ago I bumped into a reputable plastic surgeon while out buying a pint of milk in Dublin, as you do.

He commented on my pasty complexion and said I needed to get some sun, of course I retorted that the sun is meant to be bad for you and the free lecture I got put me in my place and I haven’t used sunscreen since.

We need vitamin D, it boosts our serotonin levels so we actually feel happier when we get some sun exposure.

Vitamin D deficiency is one of the causes of osteoporosis and MS patients are prescribed high doses of the stuff — plus they are told to get as much sunlight as possible.

Not enough vitamin D, which we create in our bodies from sunlight, actually leads to aching bones, fatigue and a low mood.

Vitamin D is a fat-soluble vitamin, which means if you have a gastrointestinal condition that affects your ability to absorb fat, you may have lower absorption of fat-soluble vitamins like vitamin D as well.

This includes gut conditions like Crohn’s, coeliac disease and IBS.

But of course we have been scared to death by the figures of skin cancer and have become simply afraid of the sun.

I saw a toddler on the beach at the weekend who was joyfully without clothes, I knew the child mustn’t have been Irish as you never see a child on a beach in Ireland who isn’t armoured in a full-body anti-UV suit plus a hat with scarf while sitting in the shade.

Babies are now being born deficient in vitamin D and they are getting injections to give them what they need. Who wants their baby to be depressed?

While it is called a vitamin, D is more of a hormone that can really only be gotten through exposure to the sun, and guess what, we don’t really get much of it in on our lovely little island.

Recent studies at UCC indicate an insufficiency of vitamin D throughout the population but most especially in infants and toddlers, whose sensitive skin burns easily.

Further studies due to be published later this year will show that a cohort of overweight children in Ireland appear to have abnormally low levels of vitamin D — the lowest in the world, according to Dr Aoife Carroll of Temple Street Children’s Hospital.

Now we shouldn’t go out and get burned, there is such a thing as responsible sunbathing and a way to do it safely, most dermatologists and specialists, advise safe amounts of sunlight, especially as it’s the only way our bodies can synthesise vitamin D.

Some nutritionists (not dieticians, there is a huge difference), are now recommending short sun-bed sessions for patients with chronic fatigue, thyroid and other auto-immune conditions when there isn’t sunshine available.

If you feel yourself coming down with a cold or chill, four or five minutes on a sun-bed can nip symptoms in the bud.

• So what is a recipe for safe tanning?
• Tanning, what a word, almost gone out of date.
• No don’t roll out the tin-foil and get the baby oil out.
• It’s more calculated that that.
• We have melanin in our skin for a reason, it acts as a natural, protective barrier against the suns harmful rays, but it needs to be built up slowly.
• If you want to tan safely and get that delicious feeling you only get when you lie in the sun, here’s how to do it: ideally not in the midday sun.

DO NOT APPLY SUNSCREEN.  SUNBATHING WITH CARE:

1. Roll out a wool blanket or a sheepskin rug, preferably onto the grass or any natural surface.
2. Take off all your clothes, within reason of course depending on where you are.
3. Toast yourself for ten minutes each side.
4. Put your clothes on and carry about your business.

Over days you can increase the time by five minutes each side, but always employ common sense. Only mad dogs and Englishmen go out in the midday sun.

If you want to build up a good protective layer and enhance your tan you can drink carrot juice every day.

Ideally do this for a month before you go away somewhere really hot, on your holidays.

The beta carotene in the carrots produces vitamin A and gives you a natural glow that comes from the inside as well as promoting a beautiful, even complexion.

So even if you don’t want to sit in the sun, carrot juice, ideally freshly-pressed will make you gorgeous and means you don’t have to spray yourself in orange chemicals when you go to a wedding.

Generally I like to make a juice that we call the ABC, it’s apple, carrot and beetroot so you get tons of vitamins together and the liver booster of beetroot too.

Being overweight and having a large waistline increases risk of prostate cancer

EVERY 4IN (10CM) INCREASE IN WAISTLINE RAISES RISK OF DEVELOPING FATAL CANCER BY 18%, A UNIVERSITY OF OXFORD STUDY FINDS.

    

HAVING A HIGH BMI OR A LARGE WAISTLINE INCREASES THE RISK OF DEVELOPING FATAL PROSTATE CANCER, A RECENT STUDY FINDS

The risk of developing aggressive prostate cancer can be worsened by being an unhealthy weight and having a large waistline, a study has found. Researchers found that every 4in (10cm) increase in waist circumference can increase a man’s chances of developing fatal prostate cancer by 18%. The risk of being killed by a fatal strand of the disease also rises if a man has a high body mass index (BMI), the report said.

The study, by scientists at the University of Oxford, examined more than 140,000 men across eight countries with a mean age of 52 years. After 14 years, 7,000 incidents of prostate cancer were identified, of which 934 were fatal. It also found that high-grade prostate cancer, an aggressive form of the illness, was exacerbated by obesity. There was a 13% increase in the risk of developing it for every 4in (10cm) of waistline gained.

A study, funded by Cancer Research UK, said: “The findings from this large prospective study show that the association between body size and prostate cancer is complex and varies by disease aggressiveness; men who have greater adiposity have an elevated risk of high-grade prostate cancer and prostate cancer death. Our results are in line with health advice for other non-communicable diseases. Men should try to maintain a healthy weight.”

A spokesman for Prostate Cancer UK said: “Maintaining a healthy weight and staying active can protect against many diseases, including cancer. This research adds to a growing body of evidence that shows that weight and waist size could be another crucial risk factor for men to be aware of when it comes to protecting themselves against prostate cancer.”

Snails study reveals how 2 brain cells can hold the key to decision making

     

SCIENTISTS AT THE UNIVERSITY OF SUSSEX HAVE DISCOVERED HOW JUST TWO NEURONS IN THE BRAIN HOLD THE KEY TO EXPLAINING HOW COMPLEX BEHAVIOURAL DECISIONS ARE MADE.

In the first-of-its-kind study, published today in Nature Communications, scientists from the University studied the brain activity of freshwater snails and discovered how a circuit comprising of just two neurons can drive a sophisticated form of decision making.

Scientists, from Sussex Neuroscience, monitored the snails’ behaviour whilst they made decisions in their search for food (in this case lettuce). The researchers then measured the activity in the snail’s brain by using electrodes to record small electrical changes, called action potentials, in individual neurons.

They discovered a controller type neuron which lets the snail’s brain know potential food is present and a second neuron which transmits signals telling the snail’s brain what it’s motivational state is, i.e., whether it’s hungry or not. The scientists also reveal how the system, created by the neurons, enables the snails to save energy by reducing brain activity when food is not found.

Professor George Kemenes, of the University of Sussex, who led the study, said: “What goes on in our brains when we make complex behavioural decisions and carry them out is poorly understood.

“Our study reveals for the first-time how just two neurons can create a mechanism in an animal’s brain which drives and optimizes complex decision making tasks. It also shows how this system helps to manage how much energy they use once they have made a decision.

“Our findings can help scientists to identify other core neuronal systems which underlie similar decision making processes. This will eventually help us design the ‘brains’ of robots based on the principle of using the fewest possible components necessary to perform complex tasks.”

Food-searching is an example of a goal-directed behaviour which is essential for survival. During goal-directed decision making, such as searching for food, animals must integrate information about both their external environment and their internal state in order to find food whilst using minimal energy.   

Donie's Ireland daily news BLOG

Families of Ireland the focus of Budget as Coalition unveils an election vote catch all process

 

The main focus of the package on USC cuts and increases to pensions, Christmas bonus and child benefit.

The Government has laid the ground for its re-election campaign with a budget designed to deliver increased income to every home in the State.

On a day of tax cuts, pension increases and special measures for parents of young children, the Coalition parties also sought to set the agenda for the election to come with a series of pledges for a second term if they are returned to power.

The centrepiece of Budget 2016 is a 1.5 percentage point cut in the 7 per cent universal social charge rate which applies to earnings up to €70,044. Workers on more than €70,044 gain from this cut, but earnings above that amount will remain subject to the 8 per cent USC rate.

The 3.5 per cent and 1.5 per cent USC rates on low income will each be cut by 0.5 percentage points.

“If people are wondering how much they will gain, it will be approximately a full extra week’s wages at all points of income. It is an easy way of assessing what the income gain might be,” Mr Noonan told the Dáil.

The package of USC cuts came on top of increases to child benefit, the extension of free GP care to all children under 12 and an additional year of free preschool childcare.

The self-employed

There were also measures to ease the tax burden on the self-employed, homeowners, farmers and hauliers.

Mr Noonan said that the Government parties would work “progressively” to eliminate the USC if re-elected. Another election pledge was to complete tax equalisation for the self-employed and other measures to support job creators.

On RTÉ television last night, Taoiseach Enda Kenny made it clear that the election will take place next spring. Asked whether he might be tempted to cut and run after the budget, Mr Kenny said: “No, there won’t be an election this year.”

Earlier, Mr Noonan told reporters: “You can be absolutely certain there will be no election between now and Christmas.”

Mr Noonan raised duty on cigarettes by 50 cent a packet from midnight, the only tax increase next year.

A continuation for five years after 2016 of the €150 million annual bank levy will raise €750 million.

Among the spending measures set out by Minister for Public Expenditure Brendan Howlin were a €3 a week increase in the old age pension and a €5 increase in child benefit. The Christmas bonus will be reinstated to 75 per cent of the pre-abolition rate for all social welfare recipients.

Mr Howlin said the Coalition had, through prudent management of the State’s finances, brought the State back from the brink. “Who speaks of Syriza now?” he asked.

The package, predicated on a 4.3 per cent gross domestic product next year, was cast to reduce the budget deficit in 2016 to 1.2 per cent of GDP from 2.1 per cent in 2015.

The plan was cast to foster job creation as a cornerstone of budgetary strategy, making work pay for people taking up jobs.

Mr Noonan said the barriers to taking up employment included taxation, wage levels for the low paid and childcare costs, all of which were being addressed in the budget.

‘An more unequal place’

Fianna Fáil finance spokesman Michael McGrath said the budget continued the Government’s trend of making Ireland “a more unequal place” and lone parents, women and the elderly had been targeted in successive budgets.

His party colleague Barry Cowen strongly criticised the failure of Government to introduce rent certainty measures.

Sinn Féin finance spokesman Pearse Doherty said the cut in USC and the changes to PRSI would put three times more in the pocket of someone earning €70,000 a year compared to the average worker

Joan Burton says election should not be held before the banking inquiry finish of the new year?

    

Joan Burton said the banking inquiry should be allowed to take its course. 

Tánaiste Joan Burton has said she believes the banking inquiry should be allowed to finish its work before an election is held.

Speaking at a jobs announcement in Dublin, Ms Burton said the Government had made the inquiry a priority, and because it now had an extension into January, she said it was important that it should be allowed “take its course”.

Asked about speculation of a November vote, the Tánaiste said she had had “a long and very friendly” conversation with Taoiseach Enda Kenny last night, and she believed that an election should not be held until after the banking inquiry had published its report.

She said the talks she had with Mr Kenny were “very similar to all other conversations” she had had with him on the topic, adding that the Government was focused on doing the job it was elected to do.

Earlier, during a speech announcing the creation of 200 jobs at software firm Workday, Mr Kenny had joked that there may not be an election within the next six months.

The Fine Gael leader said the electoral cycle was “seven years in the Constitution, but convention says it’s five”.

Elsewhere today, Minister for Education Jan O’Sullivan told RTÉ’s News at One that she expects the election will take place after St Brigid’s Day.

When asked if Labour trusts the Taoiseach to hold on until the spring, the Labour minister said: “Yes, we do trust the Taoiseach … everything the Taoiseach has said has been reiterated by the Tánaiste that the election will be in the spring and that is the Government position on it.”

Hallucinations ‘help make sense of world’

   

The brain records information from the colour image on the left.

Hallucinations, often associated with psychotic disorders, may result from a natural process used by the brain to make sense of the world, say scientists.

The results of a new study support the theory that many people are close to the edge of this aspect of madness at least.

Visions and sounds that do not exist can be generated by the brain’s habit of predicting what it expects to experience, filling in missing gaps in reality, the search shows.

It is this ability that allows you to recognise a fast-moving black shape in your living room as the cat, even though it was little more than a blur.

Professor Paul Fletcher, one of the scientists from the Department of Psychiatry at Cambridge University, said: “Having a predictive brain is very useful – it makes us efficient and adept at creating a coherent picture of an ambiguous and complex world.

“But it also means that we are not very far away from perceiving things that aren’t actually there, which is the definition of a hallucination.

“In fact, in recent years we’ve come to realise that such altered perceptual experiences are by no means restricted to people with mental illness. They are relatively common, in a milder form, across the entire population. Many of us will have heard or seen things that aren’t there.”

The Cambridge team together with colleagues from the University of Cardiff set up an experiment to see if people with psychotic tendencies are better at mentally filling in missing parts of pictures.

Participants were shown black and white images that looked little more than a collection of lines and blotches until the full colour originals were seen.

Once the complete picture was recorded in the brain it became possible to recognise what the crude black and white outlines were meant to represent.

But not everyone found the task equally easy. People with very early signs of psychosis performed better than volunteers with no symptoms of mental illness.

When the same experiment was conducted with a larger group of 40 members of the general public, a range of ability was seen. Individuals who had higher scores in tests for psychosis-proneness – but no psychotic symptoms as such – stood out.

The research is published in the journal Proceedings of the National Academy of Sciences.

Naresh Subramaniam, also from Cambridge University, said: “These findings are important because they tell us that the emergence of key symptoms of mental illness can be understood in terms of an altered balance in normal brain functions.

“Importantly, they also suggest that these symptoms and experiences do not reflect a ‘broken’ brain but rather one that is striving – in a very natural way – to make sense of incoming data that are ambiguous.”

Some patients go from being claustrophobic and immobile to running marathons if they lose enough weight’

Colm O’Boyle is a consultant bariatric surgeon and laparoscopic general surgeon at Bon Secours Hospital in Cork, and senior clinical lecturer at UCC Medical School

   

Colm O’Boyle, bariatric surgeon at the Bon Secours Hospital, Cork.

I am one of only four bariatric surgeons in the country, so people come from afar. More than half my patients are from outside Munster. Patients regularly travel from Dublin, Galway and Limerick for surgery.

Bariatric surgery is a most rewarding surgical discipline, because the majority of the patients are absolutely delighted with the results of surgery. No other surgical procedure can cure the majority of the patients’ medical conditions, greatly improve how they look in the mirror and make them feel so much happier in themselves.

Women in particular are delighted to be able to drop a few dress sizes. They often relate how they can buy off the peg in “normal” clothes shops when previously they had to get clothes tailormade or buy from special sites online.

Surgery is last hope

Men tend not to be so image conscious and, for many, surgery is their last hope to have medical conditions such as diabetes or high blood pressure cured or improved. As there is a very significant improvement or cure in the rate of diabetes, hypertension or sleep apnoea as well as the obvious cosmetic benefits from significant weight loss, the patients tend to be very happy with the results.

The most common bariatric surgical intervention is the gastric sleeve followed by gastric bypass. Bariatric surgeons are moving away from gastric band surgery as the long-term results are not as good as other procedures. I’ve taken out more bands in the past year than I have put in, and the commonest obesity operation in France – where they put in thousands of bands – is removal of gastric bands.

The gastric sleeve procedure involves removing four-fifths of the patient’s stomach, leaving a narrow, banana-shaped tube or sleeve. The patient can’t eat as much after the surgery and has to start on a diet of yogurt and milky porridge before moving on to smaller amounts of solid food, which they must chew well. As I tell my patients, their starter becomes their main course after surgery.

Patients lose one to two stone in the first couple of months after surgery and 90 to 95 per cent lose a total of between five and eight stone. The more motivated a patient is, the better they do. Surgery breaks the cycle of weight gain, but it’s not a magic bullet. Once they get down to a certain level, the patient has to eat healthily and exercise, ideally for an hour a day, to keep the weight off.

The causes of obesity are multifactorial. Many morbidly obese patients suffered some sort of trauma in their childhood and turned to food as a result, and there are some people whose satiety centre in the brain is probably set higher.

I do the operation that helps my patients to lose the weight but, at the end of the day, keeping the weight off is in their own hands. In many ways, an operation is not the best way to treat obesity, but it’s the best we have. Someday they may invent a pill that will suppress appetite without any side effects but I don’t think it will happen without the patient working on their diet and exercise as well; there will always have to be an element of patient self-control.

Centre of Excellence Award

The surgical unit at the Bon Secours Cork has recently obtained a Centre Of Excellence award from the International Federation for Surgical Obesity. We are the first unit in Ireland to obtain such an award and I am delighted for the hospital and the team that we have been given the credit for the high standard of care we provide for our patients.

I work as part of a large team including dietitians, physiotherapists, nursing staff, endocrinologists, cardiologists, radiologists, anaesthetists and respiratory physicians.

This wide medical team is very important for the management of morbid obesity, which can be associated with very complex medical conditions such as diabetes, hypertension and sleep apnoea. These patients also require regular psychological input.

The hospital has invested significantly in refurbishing a dedicated ward of individual rooms for bariatric surgical patients. Beds, chairs, doors and washing facilities are specially geared towards larger patients. Theatre equipment is all designed to deal with patients weighing up to 350kg.

I enjoy teaching the medical students. It keeps me on my toes. I have at least two final-year medical students attached to my team in any week. During their time with my unit, I will teach them how to treat general surgical and bariatric patients. They attend my endoscopy and theatre lists and come on ward rounds. As postgraduate tutor, I also regularly give lectures to the junior doctors and nursing staff to help them gain a better understanding of surgery so I am continuously teaching.

I am an examiner for final medical examinations for UCC. I am a member of the teaching faculty for the Royal College of Surgeon’s (UK) minimally invasive surgical skills course. I regularly commute to London to teach on this course.

My gatekeeper. 

My working week begins and ends with invaluable support from my PA, Caitríona O’Sullivan, who is the link between my patients and my service. After eight years working with me, she has acquired the skills of secretary, gatekeeper, counsellor, nurse, diagnostician and data manager, all in one.

Monday morning begins with a unit ward round at 8am with the junior doctors, medical students and nursing staff. This is followed by my endoscopy (scope) list. I regularly perform endoscopic procedures for bariatric patients before surgery to rule out ulcers or identify undiagnosed hiatus hernias.

Monday afternoon is my bariatric clinic for new referrals, where I see patients who are contemplating bariatric surgery for the first time. I usually spend up to an hour discussing the various options with the patients. Patients are often very emotional as it takes great courage to admit that you need an operation to lose weight. Many have been thinking of having surgery for years but have not been able to pluck up the courage to see someone.

Most patients have tried everything possible to get their weight down, including every diet and every diet pill on the market.

Many actually cry at finding someone who is empathetic and who can “cure” the condition they have battled all their lives.

I usually ask the patients to bring a relative with them. I give them booklets explaining the surgery and take them through a presentation explaining the benefits of having it.

I give them the contact details of patients who have had surgery in the past and who are willing to chat with them. I advise them to go to the patient support group meetings [at Bon Secours Hospital in Cork on the first Tuesday of every month], where patients who have had surgery and patients who are thinking of having surgery sit around and have an informal chat. Many patients make long-term friends with others when they go through the surgery together.

After that clinic, I carry out an evening ward round and review all the patients who have come in to have bariatric surgery on the following day.

Operating list

On Tuesdays at 7am I do paperwork followed by an early-morning pre-operative ward round. After this I attend the hospital radiology meeting, where all the medical staff meet and review complex (non-cancer) cases as a group. This is followed by my bariatric operating list, which may finish any time up to 8pm. I will perform between one and four bypass/sleeve procedures during the day.

During and between operations, I will teach the medical students and junior doctors who are attached to my service. I also tend to do my general surgical on-call on a Tuesday. After operating I will do a ward round with the team and review the postoperative patients and see any emergency general surgical patients who have been admitted to the hospital that day.

If any patients need emergency surgery, I will perform this during the day or that night. I work with three other general surgeons. One day in four I am on call for a continuous period of 24 hours for acute surgical admissions and any emergency surgical condition that may arise in the hospital.

Wednesday morning begins at 7.30am with a post-take ward round. I review and assess all the patients who have been admitted as an emergency during the previous 24 hours. If anyone needs surgery, I will try to arrange this for Wednesday afternoon or sooner. This is followed at 8am by surgical journal club/case presentations; an important meeting which is largely run by the surgical SHOs and registrars, and attended by all the surgical consultants. I then attend my general surgical clinic followed by my general surgical theatre list on Wednesday afternoon. This usually finishes at 6pm and I carry out a postoperative ward round and post-take review of all the acute admissions and the investigations that the patients have had during that day.

Multidisciplinary meetings

Thursday morning begins at 7.30am with a ward round. After that we have the cancer multidisciplinary team meeting, during which all physicians, surgeons, radiologists and pathologists involved in cancer surgery review all cancer cases. This is one of the most important meetings in the week.

After this meeting I have my bariatric review clinic. I review all patients undergoing weight-loss surgery. Many of the patients I have treated go from being claustrophobic, immobile and sometimes bedridden to ultimately running marathons once they have lost a significant amount of weight. The improvement in their quality of life is really quite dramatic.

It is amazing to see some people change their lifestyles from being TV addicts and agoraphobics to committed athletes in love with the outdoors.

I might have an operation to perform on a patient who was admitted during the week, or a course or conference to attend. I use any spare time to carry out paperwork or surgical research.

I am currently involved in a number of research projects. My particular interests are the benefits of surgical weight loss on medical conditions such as diabetes, hypertension, sleep apnoea and urinary incontinence. I regularly attend national and international meetings and present our research at these meetings. We have submitted two scientific papers to international journals for publication. And our team has published a bariatric book entitled Weight-loss surgery: A comprehensive medical team approach.

Out of hours

My favourite time is spent with my wife, Ursula, our four children, and Davis, our Labrador, near Sliabh Laig in Donegal at the northern part of the Wild Atlantic Way, where we love to swim, kayak, fish and mountaineer. We also all have a keen interest in scuba diving and I am working towards a Divemaster qualification. I have season tickets for Munster and Ireland rugby matches and travel to Thomond Park and the Aviva Stadium whenever possible.

€88bn SAB-Miller takeover in Beverages is a bid to shake up global brewing

   

The world’s two biggest brewers yesterday agreed to create a company making almost one third of the world’s beer after SAB-Miller accepted an offer worth more than $100bn from larger rival Anheuser-Busch InBev.

The SABMiller board said it would give its blessing to a fifth proposal from its sole larger rival. If it goes through, the deal would rank in the top five mergers in corporate history and be the largest takeover of a UK company.

After repeated rejections to its lower proposals, AB InBev said on Tuesday it was willing to pay £44 in cash per SABMiller share, with an alternative for cash and shares set at a discount and limited to 41% of SABMiller shares.

The tie-up could also force change in the wider beverage sector, with SABMiller a large distributor of Coca Cola while AB InBev has ties with rival PepsiCo.

The new group would combine AB InBev’s Budweiser, Stella Artois, and Corona lagers with SABMiller’s Peroni, Grolsch, and Pilsner Urquell. AB InBev would add certain Latin American and Asian breweries to its already large presence and, crucially, enter Africa for the first time.

Africa is expected to see a sharp jump in the legal drinking age population in coming years and a fast-growing middle class more willing to switch to lagers and ales from illegal brews.

For many observers, this would be the final chapter of decades of consolidation in brewing. The big four, AB InBev, SABMiller, Heineken, and Carlsberg are already present across the globe and brewing more than half of the world’s beer.

The new offer surpasses a Monday proposal set at £43.50 in cash and is 50% above SABMiller’s shares on September 14, the day before speculation surfaced about an impending AB InBev approach.

The partial share alternative remains, designed for SABMiller’s two main shareholders, cigarette-maker Altria and the BevCo company of Colombia’s Santo Domingo family, who own 40.5% of the UK-based brewer.

“There’s so much we don’t know, we don’t know what costs they’ll take out, we don’t know what they’ll get for the asset sales that they’ll have to make,” said Morningstar analyst Phil Gorham.

“But if you make reasonable assumptions about those, I think it’s a pretty good price all around.”

There are significant antitrust hurdles to any combination, particularly in the US, where the companies would have about 70% of the beer market.

A deal would likely result in Denver-based Molson Coors acquiring SABMiller’s 58% stake in their US joint venture. Any merged group may also have to sell interests in China, where SABMiller’s CR Snow joint venture with China Resources Enterprise is the market leader.

Mr Gorham said that, of remaining its assets, the beer business of Guinness and spirits maker Diageo looked particularly attractive, with Heineken a possible buyer.

Carlsberg’s new management is likely to have its hands full with sorting out problems in Russia for some time.

“With all the major M&A targets now taken, and M&A so important to brewers’ growth, it raises the question of where next for global brewers as they bid to carry on growing,” said Jeremy Cunnington, a drinks analyst at Euromonitor International.

The melting of the Antarctic ice shelves may double by year 2050

   

The surface melting of Antarctic ice shelves may double by 2050 and surpass intensities associated with ice shelf collapse by 2100 if greenhouse gas emissions continue at the present rate, a new study has warned. 

Ice shelves are the floating extensions of the continent’s massive land-based ice sheets, researchers said.

While the melting or breakup of floating ice shelves does not directly raise sea level, ice shelves do have a “door stop” effect: They slow the flow of ice from glaciers and ice sheets into the ocean, where it melts and raises sea levels.

“Our results illustrate just how rapidly melting in Antarctica can intensify in a warming climate,” said Luke Trusel, lead author and postdoctoral scholar at Woods Hole Oceanographic Institution (WHOI) in US.

“This has already occurred in places like the Antarctic Peninsula where we’ve observed warming and abrupt ice shelf collapses in the last few decades,” said Trusel.

“Our model projections show that similar levels of melt may occur across coastal Antarctica near the end of this century, raising concerns about future ice shelf stability,” he said.

To study how melting evolves over time and to predict future ice sheet melting along the entire Antarctic coastline, the scientists combined satellite observations of ice surface melting with climate model simulations under scenarios of intermediate and high levels of greenhouse gas emissions until the year 2100.

The results indicate a strong potential for the doubling of Antarctica-wide ice sheet surface melting by 2050, under either emissions scenario.

However, between 2050 and 2100, the models show a significant divergence between the two scenarios.

Under the high-emissions climate scenario, by 2100 ice sheet surface melting approaches or exceeds intensities associated with ice shelf collapse in the past.

Under the reduced-emissions scenario, there is relatively little increase in ice sheet melting after the doubling in 2050.

“The data presented in this study clearly show that climate policy, and therefore the trajectory of greenhouse gas emissions over the coming century, have an enormous control over the future fate of surface melting of Antarctic ice shelves, which we must consider when assessing their long-term stability and potential indirect contributions to sea level rise,” said Karen Frey, Clark University Associate Professor of Geography.

These African baby dwarf crocodiles will melt your heart  “I swear”

    

Five baby West African dwarf crocodiles are already swimming alongside their parents – just eight days after hatching.

The youngsters, which measure around 15cm long, hatched following three months of natural incubation at Bristol Zoo Gardens.

They are now exploring the Zoo’s Reptile House along with their “protective” parents, under the close eye of keepers.

Tim Skelton, curator of Reptiles and Amphibians at the zoo, said: “The mother has been with us for over 20 years and we have reared the father since we rescued him over 10 years ago from a customs confiscation at Heathrow airport, so it’s great to see them rearing young so well.

“They are proving to be good and protective parents so we have let them get on with looking after the new arrivals with very little intervention.

“They seem to be doing well but we are keeping a close eye on them while they are still very young.”

It is the third breeding success for the species at Bristol Zoo in the past four years.

Despite being a powerful predator, the West African dwarf crocodile is under threat due to hunting for their meat and habitat loss through deforestation and logging.