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Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Wednesday, August 5, 2015

Donie's Ireland daily news BLOG upodate

Inflation remains flat across OECD countries membership

New figures show annual rate of inflation unchanged

    

Excluding food and energy, the annual inflation rate across the OECD stood at 1.6% for the third consecutive month

Global inflation rates remained flat during the year to June, according to new figures compiled by the Organization for Economic Cooperation and Development (OECD).
The group said the annual rate of inflation across its 34 members was unchanged at 0.6%. Excluding food and energy, the annual rate stood at 1.6% for the third consecutive month.
Energy prices continued to fall in the year by minute 9.3%, slightly lower than the 9.8% decline recorded in May. Food price inflation slowed to 1.5% in June as against 1.6% for the preceding month.
In the year to June, inflation was broadly stable in most major OECD economies. In France, inflation was up 0.3% while it expanded from 0.9% to 1% in Canada and from 0.1% to 0.2% in Italy. Inflation decreased slightly in Japan, falling to 0.4% from 0.5%. It also declined in the UK.

Denis O’Brien’s legal action against the Dáil is ‘foolish’ says Lucinda Creighton

   

Renua leader Lucinda Creighton says she thinks that a legal action by Denis O’Brien against a Dáil Committee is very”foolish”.

Mr O’Brien is taking a case against all 10 members of the Committee on Procedures and Privileges.
It’s after the CPP rejected his complaint that Deputy Catherine Murphy abused parliamentary privilege when making claims about his banking arrangements with IBRC.
Deputy Creighton says it’s essential to defend the integrity of the Houses of the Oireachtas.
“I think this is very unwise and foolish, it’s ill-judged and it’s very misfortunate that Mr O’Brien has chosen to go down this road,” said Deputy Creighton.
“I totally support and fully stand by the members of the committee and indeed by the right of Deputy Murphy to speak on the record in the Dáil on issues that are of huge public concern, and we will continue to maintain that position, and to support the right of members of the Oireachtas to speak without fear on the floor of the Dáil.”

Vehicles and licences to be linked in a points clampdown in Ireland

New central register for Gardaí, courts and RSA

  
New plans would see car owners being required to provide licence details when they purchase a car and each time they transfer ownership – so that a vehicle would always be linked with its driver or driver
Every vehicle on the road will be linked directly to the driver’s licence for the first time, in a radical overhaul designed to ensure that penalty points effectively punish those who have committed motoring offences.
A new central register will be accessible to the Courts Service, the gardaí and the Road Safety Authority (RSA), which is responsible for the allocation of penalty points.
It would see car owners being required to provide licence details when they purchase a car and each time they transfer ownership – so that a vehicle would always be linked with its driver or drivers.
The move is a solution to problems which have dogged the enforcement of the penalty points system.
These include the failure by seven motorists out of every 10 convicted of penalty point offences to produce their licence in court, thus avoiding having the points applied to their licence.
It would also help authorities keep a better track of motorists who have been disqualified from driving.
Sources said the proposal had been discussed extensively by a working group comprising the Department of Justice, Department of Transport, An Garda Síochána, the Courts Service and the Road Safety Authority (RSA).
It is not yet clear what sort of financial investment would be needed in order to implement a system of matching driving licences to vehicles.
However, if the costings can be agreed upon, the initiative could be officially announced by the end of the year.
Details of the proposal come just weeks after the Irish Independent revealed how more than 20,000 motorists had taken advantage of a loophole to avoid getting penalty points on their licences. These were drivers who failed to produce their licences in court over the course of a 15-month period.
Some 72% of motorists convicted of penalty point offences between January 2014 and March of this year managed to avoid the imposition of penalty points in this way.
Significant efforts have been made by the Courts Service to ensure that licences are presented, including the prominent signage and announcements at the beginning of sittings informing motorists of the requirement.
However, in many cases these warnings are still simply being ignored.
It is thought that the new scheme linking licences with cars would get rid of the need to record licence numbers in courts.
Instead, there would be a central register where the details are stored and these would be accessible to the relevant authorities.
Under the current system, when licence numbers are not provided in court, the RSA has to do a time- and resource-consuming matching exercise to ensure that points are applied to the licence of the offender.
Although it is an offence not to produce your licence in court, punishable by a fine of up to €2,000, the law is regularly flouted and until recently was not being enforced by Gardaí.
The force initiated a crackdown last month, with Gardaí prosecuting people for not producing their licences when requested to do so by the judge or the registrar.
Gardaí are due to announce figures on such prosecutions later in the week, but it is understood that at least 30 arrests were made within days.
Meanwhile, the Department of Transport has said it is confident that a separate loophole, which threatened to void penalty points that were issued between August and December of last year, has now been fully closed.
Loopholes
One driver, an Athlone woman Kim Nugent, successfully challenged the imposition of six penalty points, which would have given her a total of 12 and therefore an automatic disqualification.
Her legal team argued that a technical loophole, relating to the failure to properly commence certain relevant legislation from 2010, had the effect of rendering the endorsement and penalty points null and void.
The case was settled and Ms Nugent had her points cancelled.
However, a department spokesman said it was confident that it could successfully fight off any other challenges.
Ms Nugent succeeded as her case had been lodged before the loophole was closed.

A recent survey indicates that cars with dangerous defects are on the road in Ireland

 

A survey by the Society of the Irish Motor Industry has found that half of their members see cars presenting with dangerous defects around once or twice a month.

93% of garages have seen cars come in with dangerous tyres in the past three months.
SIMI is calling on car owners to keep up their car maintenance as a priority.
Director General Alan Nolan said that it could be a matter of life and death.
“If you don’t get your car serviced and looked after and checked to make sure that it doesn’t have anything dangerous arising, it’s not just about your investment into the car, and that’s important, but it’s about your family in the car, yourself in the car, and other people on the road,” said Mr Nolan.
“And I think the increase in fatalities on the road indicate that there isn’t the same degree of care about servicing cars as there was pre-recession.”

Early diagnosis of lung cancer is critical when dealing with it

 
Lung cancer is the fourth commonest cause of cancer in Ireland. About 2,000 Irish people are diagnosed with lung cancer every year. Around 8 in 10 cases develop in people over the age of 60, usually in smokers. If lung cancer is diagnosed at an early stage, there is a chance of a cure. In general, the more advanced the cancer (the more it has grown and spread), the less chance that treatment will be curative.
TYPES OF LUNG CANCER
Primary lung cancers arise from cells within the lung. The two most common types are called small-cell lung carcinoma (SCLC) and non-small cell lung carcinoma (NSCLC). NSCLCs include squamous cell cancers (the most common type of lung cancer), adenocarcinoma and large-cell carcinoma. About 1 in 5 cases of lung cancer are SCLC; the remainder are NSCLC. All these types of lung cancers arise from various cells which line the airways (bronchi). There are some other, rarer types of primary lung cancer which arise from other types of cells within the lung.
Secondary lung cancers (or lung metastases) are tumours which have spread to the lung from another cancer somewhere else in the body. The lung is a common site for metastases from other cancers. This is because all blood flows through the lungs and may contain tumour cells from any other part of the body.
WHAT CAUSES LUNG CANCER?
Smoking is a major risk factor and is the main cause of lung cancer. Compared with non-smokers, those who smoke between 1-14 cigarettes a day have eight times the risk of dying from lung cancer. Those who smoke 25 or more cigarettes a day have 25 times the risk.
Non-smokers have a low risk of developing lung cancer. However, people who are regularly exposed to other people’s smoke (passive smokers) have a small increased risk. People who work with certain substances have an increased risk, especially if they also smoke. These substances include radioactive materials, asbestos, nickel and chromium. People who live in areas where there is a high level of background radiation from radon have a small increased risk. Air pollution may be a small risk too.
A family history of lung cancer in a first-degree relative (mother, father, brother, sister) slightly increases the risk of lung cancer. But note: most cases of lung cancer do not run in families.
THE SYMPTOMS OF LUNG CANCER
The symptoms of lung cancer can vary between different people. Many people do not have symptoms in the early stages and lung cancer may be diagnosed when a chest X-ray is performed for a different reason. Initial symptoms of lung cancer may include one or more of the following:
  • Persistent cough.
  • Coughing up blood or bloodstained phlegm (sputum).
  • Chest and/or shoulder pains.
  • Tiredness and loss of energy.
  • Weight loss.
  • Shortness of breath or wheezing – especially if a tumour is growing in a main airway and is partially blocking the airflow.
  • Hoarse voice.
  • A change in shape at the end of your fingers (clubbing).
If the cancer spreads to other parts of the body, various other symptoms can develop such as bone pain or swelling of the neck or above the collarbone.
THE DIAGNOSIS
If a doctor suspects that you may have lung cancer, the common initial test is a chest X-ray. This is a simple and quick test and may show changes such as abnormal shadowing. However, a chest X-ray cannot confirm cancer, as there are various other causes of shadowing on a chest X-ray. Other tests are therefore needed.
You may be offered a computerised tomography (CT) scan and other investigations which will help to confirm the diagnosis of lung cancer. You may need other tests which not only provide more information about the cancer but also help to detect whether or not it has spread.
THE TREATMENT OPTIONS
Treatment options which may be considered include surgery, chemotherapy and radiotherapy. The treatment advised for each case depends on various factors, such as:
  • The site of the primary tumour in the lung.
  • The type of cancer.
  • The stage of the cancer (how large the cancer is and whether it has spread).
The types of treatment regimes for SCLC and NSCLC can be very different.
You should have a full discussion with a specialist who knows your case. They will be able to give the pros and cons, likely success rate, possible side-effects and details about the possible treatment options for your type of cancer.

Bonobos can talk like human babies

   
Infants have a limited range of communication options — but they make it work. Moms and dads know that a certain squeal can mean both “I’m happy” and “Change me.” Long before they start speaking, children as young as three months old are able to use sounds to express both positive and negative emotions.
For a long time scientists thought that “functional flexibility,” the ability to produce vocalizations in a range of emotional states and situations before language develops, was unique to human infants. But it turns out that may not be the case after all.
New research shows that wild bonobos, our closest living relative in the primate world, can vocalize in a similar manner by using a squeaking sound, termed “the peep,” that requires context to be understood. Peeps are high-pitched sounds which are short in duration and produced with a closed mouth.
Researchers at the University of Birmingham, UK and the University of Neuchatel, Switzerland conducted research on bonobos in their native setting in the Congo. They found that bonobos utilized “the peep” in a wide range of situations across positive, negative and neutral situations without variation in acoustic structure, which means that the listener must take into account the context into order to discern what the bonobo is communicating.
“I was struck by how frequent their peeps were, and how many different contexts they produce them in,” lead researcher Dr. Zanna Clay from the University of Birmingham’s School of Psychology said in a press release. “It became apparent that because we couldn’t always differentiate between peeps, we needed to understand the context to get to the root of their communication.”
The researchers found that peeps made during negative contexts were acoustically distinct, however, which they believe is a result of higher subglottal air pressure during call production. Negative situations are charged, tense and urgent and can produce physiological consequences that could alter vocal tones.
The findings challenge the belief that animal vocalizations are tied to specific contexts or emotional state, which suggests that “functional flexibility” has evolutionary roots that predate the evolution of human speech.
“We felt that it was premature to conclude that this ability is uniquely human, especially as no one had really looked for it in the great apes,” Dr. Clay said. “It appears that the more we look, the more similarity we find between animals and humans.”   

Friday, January 10, 2014

Donie's Ireland daily news BLOG

Irish Water spends a massive €50m on consultants

  

Most of consultancy spend relates to the establishment of company, admits chief executive

Irish Water has spent over €50m on consultants in setting up the company over the last year, its chief executive John Tierney said today.
Irish Water has spent over €50m on consultants in setting up the company over the last year, its chief executive John Tierney said today.
Most of the spend on consultant fees so far related to the establishment of Irish Water, he said. The utility company was set up from “a green field site” and was now “”up and running within the space of a year”, he said
So far €100m has been spend on the establishment of the utility company and “over 50 per cent” of that was on consultants, Mr Tierney told RTÉ Radio.
Much of the consultancy fees went to large firms based in the State and was on the basis of “open competition” and “fixed-price contracts”, he said.
However he said Irish water would have “very limited expenditure” on consultants in the future because it had hired in the expertise directly.
The establishment of Irish Water was ongoing” and would be until 2015, he said. The utility was was “on time “ and “within budget”, he said.
Asked about the spending on consultancy in Dubai today, Taoiseach Enda Kenny said it was important to consider the scale of the project which “does not come without costs”.
“This is the most radical shift in transforming Irish water supplies for our people and for industry since the foundation of the state,” he said.
“What is involved here is the setting up a really professional system where national standards of the highest quality apply, where business which consumes and has requirements for vast amounts of very high quality water can be sure of that.
He said people and customers “will be sure that leaks are found, leaks are fixed and that there is a far more effective spend in the provision of what is a fundamentally important product, but one that has been ignored in terms of its preciousness over the last years.”
However, Fianna Fáil leader Micheal Martin described the spend as a “scandal waiting to evolve”.
People did not know where the Government was going on this project and that people did not know how much they will have to pay when they are billed from the third quarter of the year, he said.
Irish Water was established to manage the State’s water infrastructure and has begun rolling out water meters in households across the country.
Mr Tierney said a decision on the final water rates to be charged would be decided by the end of August, he said. However he would not speculate on the amount which consumers would be charged.
Charges will apply in the last quarter of 2014 and bills will be issued in 2015. Households without meters will pay an assessed charge.

Food and drink exports reached almost €10 billion last year

 

Dairy and beef exports saw double digit growth, Bord Bia figures show

Bord Bia chief executive Aidan Cotter said the food and drink sector’s performance in China was ’exceptional’.
 China could soon be our second largest market for food and drink after the UK, Bord Bia chief executive Aidan Cottersaid yesterday. He was speaking after it emerged that food and drink exports to China had increased by more than 40 per cent to reach €390 million last year.
China is now Ireland’s second-largest dairy market and third-largest pork market and Mr Cotter described the progress made by the food and drink industry there as exceptional.
“It’s our sixth-largest market overall and when we look ahead, in terms of the position of seafood and of beverages in that market and with the eventual opening of the market for beef in China, the platform for growth is going to expand and the opportunity for China to become potentially our second largest market is significant and may not be too far away.”
He was speaking at the publication of Bord Bia’s Export Performance and Prospects report which found that Irish food and drink exports were worth €9.99 billion last year – a 9 per cent increase on 2012 figures.
This means that food and drink exports are now almost €3 billion higher than they were in 2009.
Minister for Agriculture Simon Coveney said getting the Chinese market open to Irish beef was “a huge priority” for him “but ultimately this will be a political decision in China”.
US market: He was also hoping for good news soon on the reopening of the US market to Irish beef. He said the figures showed that the agri-food sector was “by far the most important indigenous sector in the Irish economy”.
However, despite the focus on China, Mr Cotter said the UK was still Ireland’s most important market. Some 42 per cent of food and drink exports went to the UK last year.
Mr Cotter said the UK population was projected to increase by 10 million over the next 25 years. “This is a huge opportunity and one that should not be ignored. The Irish food and drink industry has very strong positions across all the categories in which it competes in the UK market.”
Mr Cotter said there was no doubt that the trajectory of our food and drink exports would be upwards “for a very significant time to come”.
Global population: He pointed to the growing global population which had increased by 80 million in the past year and said there would be 9.6 billion people in the world by the middle of this century. “This is a relentless growth that will underpin the demand for food throughout the coming decades.”
Mr Cotter said the growth of the middle classes was even more significant. According to the OECD, three billion people will join the middle classes over this and the next decade. Mr Cotter said this meant that a market as big as the EU was being created every three years.
Dairy products and ingredients passed the €3 billion mark for the first time while the meat and livestock category accounted for one third of food and drink exports last year. It was worth €3.3 billion.
Despite – or because of – the horse meat crisis, the value of beef exports increased by 10 per cent and were worth more than €2 billion.
The prepared foods category, which includes products such as milk powders and pizzas, was worth €1.65 billion.

Religious people healthier than Atheists, a new study shows

    

BELIEVING IN GOD MAY MAKE YOU HEALTHIER AND HAPPIER.

Religion may protect your health, according to a new study.
New research reveals that religious people are healthier and take fewer sick days than atheists. Religious people also make less stressed and anxious employees.
Religion may help protect physical and mental wellbeing by offering a “buffer against strains of modern life,” according to researchers.
Lead researcher Dr. Roxane Gervais, a British psychologist at the Health and Safety Laboratory in Stockport, discovered a negative correlation between religiousness and the likelihood of suffering anxiety, depression and exhaustion.
Researchers found that religious employees feel that they have more meaning in their lives compared to those who are not religious.
Researchers found that employees who attend religious services feel more contentment and stronger connections with a higher being.
“As the pace of work and life accelerates, people long for meaning, and the younger generation in particular is looking for more than just a big pay check at the end of the month,” Gervais said.
“My research shows that religiosity in the workplace may act as a resource, making people more resilient to cope with the many challenges of working life,” she said in a news release. “Such personal beliefs could be very helpful not only for employees, but also for employers providing people with a buffer zone,” she added.
Gervais said the findings suggest that companies should be supportive and understanding of employees’ beliefs.

Paleo diet is the latest weight loss fad

 

The annual battle of the bulge is back and 2014 promises to be yet another year of extreme measures to shed that spare tyre.

Last year, fasting was arguably the top of the diet pops.
Thanks to a 2012 British documentary, fasting, or calorie-restriction diets, were set to be the ultimate cure for muffin tops and love handles and their associated health problems.
Followers of the popular 5:2 calorie-restriction diet eat normally five days a week, with two non-consecutive fast days in between – 500 calories for women, 600 for men.
After the 5:2 came the 4:3, a more extreme version of fasting.
This year, fasting is still likely to be popular but the paleo diet is catching on, and fast becoming a lifestyle movement rather than just an eating plan.
Put simply, paleo eaters stick to grass-fed meats, seafood, fresh fruit and vegetables, eggs, nuts and seeds. Some cafes are beginning to cater to paleo eaters as the diet requires less reliance on convenience foods and prepackaged meals.
Cantabrian Kendra Liggett has settled on the Cohen’s diet as her weight-loss programme of choice. Cohen’s markets itself as a personally tailored “balanced-eating plan” based on blood tests and consultations.
An eating programme is then tailored to the individual and is based on natural foods without the need for pills or weight-loss shakes.
Liggett said she took up Cohen’s after trying the Ashy Bines Clean Eating method, the Gabriel Method, eating gluten-free, a personal trainer and going to the gym six times a week.
She is hoping to get to a healthy target weight for her height.
Rosie Stephens said she and her husband were giving the Greenlane Hospital diet a go.
The true origin of this diet is shrouded in mystery and urban legend, but is believed to have been founded by medical practitioners.
The diet aims for rapid weight loss.
According to internet websites promoting the diet, it was developed as a last-ditch method for ensuring pre-surgery patients lost sufficient weight to be safely operated on.
Followers of the three-day crash diet consume a small amount of specific foods over three days, with promoters claiming a 4.5 kilogram weight loss over the three days.

Three Irish applicants shortlisted for one-way trip to red planet of Mars

 Dr Joseph Roche

THREE IRISH APPLICANTS SHORTLISTED FOR ONE-WAY TRIP TO MARS

Joseph Roche, an astrophysicist based at Science Gallery Dublin, is one of three Irish applicants that have made the shortlist of 1,058 out of more than 200,000 applicants attempting to take part in a privately funded mission to Mars.
The Mars One mission,the brainchild of Dutch entrepreneur Bas Lansdorp, aims to put four astronauts on Mars in 2025.
If Roche emerges successfully from the shortlist it is unlikely he will ever return to Earth from the red planet, an estimated 225m kilometres away.
In a plan budgeted at about US$6bn, Lansdorp envisages sending the infrastructure to sustain the lives of the four astronauts on Mars via a series of Mars rovers, the first of which will blast off in 2018 to deliver living quarters.
Lansdorp aims to fund the Mars One project through TV and sponsorship deals with a Big Brother-style 24-hour TV show involving the public who will vote who gets to go.

LIFE ON MARS

“More than 200,000 people from around the world applied to be considered for astronaut selection and to have the chance to be part of the first crews to live on Mars,” Roche said in a blog on the Science Gallery Dublin website.
“Last week 1,058 of those applicants were selected to move forward to the next round. We are told that group includes three Irish applicants. Steve, a Frenchman living in Cork, is one of them and I am the other remaining male applicant from Ireland.
“An unidentified woman makes up our unlikely triumvirate. If she does not make herself publicly known then she will not be able to progress to the next round (if it’s you, then give us a call!),” he said.

Using the most precise ruler yet, the size of our Galaxies

 

RESEARCHERS HAVE SUCCEEDED IN MEASURING ASTRONOMICAL DISTANCES TO WITHIN 1% ACCURACY.

Using the most precise ruler yet, researchers have succeeded in measuring astronomical distances within 1 percent accuracy.
Pictured here: An artist’s concept of the latest, highly accurate measurement of the universe from the Baryon Oscillation Spectroscopic Survey. The spheres show the current size of the “baryon acoustic oscillations” from the early universe, which now can be used as a “standard ruler” (white line) to measure the distances to all the galaxies in the universe.
Called the Baryon Oscillation Spectroscopic Survey (BOSS), the program that carried out the study used the Sloan Foundation Telescope in New Mexico starting in 2009 to record spectra of more than 1 million galaxies with redshifts, indicating they are moving away from us.
“One-percent accuracy in the scale of the universe is the most precise such measurement ever made,” said David Schlegel, a member of the Physics Division of the US Department of Energy’s Lawrence Berkeley National Laboratory.
“Twenty years ago astronomers were arguing about estimates that differed by up to fifty percent,” he said. “Five years ago, we’d refined that uncertainty to five percent; a year ago it was two percent. One-percent accuracy will be the standard for a long time to come.”
In all, the researchers estimate their observations peered back as far in time as 6 billion years.
“We believe the BOSS database includes more redshifts of galaxies than collected by all the other telescopes in the world,” Schlegel, BOSS’s principal investigator, said.
The analysis includes more than 8,500 square degrees of the sky visible from the northern hemisphere, making it the largest sample of the universe ever surveyed to this degree of density. Once complete, the program will include spectra from 1.3 million galaxies along with thousands of other space objects, altogether covering 10,000 square degrees.
The results so far, published in the Monthly Notices of the Royal Astronomical Society, “are consistent with an infinite universe,” Schlegel said.
Central to the study was a phenomenon known as baryon acoustic oscillations (BAO), or occasional ripples in the distribution of galaxies.
“It’s from fluctuations in the density of galaxies in the volume we’re looking at that we extract the BAO standard ruler,” Beth Reid, a BOSS collaborator from Berkeley Lab said.
Using this ruler, the researchers say they can now measure the distance between space objects with unprecedented detail.
“There are not many things in our daily life that we know to 1-percent accuracy,” Schlegel said. “I now know the size of the universe better than I know the size of my house.”